ADVENT CALENDAR

Just For Cheese

SIGNATURE PAIRINGS
FOR CHEESE

Merry christimas

Aprovat per santa claus

With Can Bech, you’ll discover sauces, chutneys, traditional marmalades, cacaos, and now, over the next 24 days, when you open a new door, we want you to open a new culture, new tastes, and enjoy the best pairings for the different kinds of cheeses. Can Bech offers you a new gastronomical world, one that will surprise you and awaken all five senses!

DISCOVER THE DIFFERENT FAMILIES OF CHEESE

24 DAYS – 24 FLAVORS

BLUE

cheeses

Formatges blaus

Roquefort,
Gorgonzola,
Stilton,
Cabrales,
Valdeón cheese,
Fourme d’Ambert…

For pairing with blue cheeses:

FIG PRESERVE WITH BRANDYIngredients: black fig 50%, sugar, brandy 20%, lemon juice and gelling agent: pectins. Prepared with 50 g of fruit per 100 g. Total sugar content 44 g per 100 g. Contains alcohol, so it is not suitable for children, adolescents or pregnant women.

FIG AND GRAPEFRUIT CHUTNEYIngredients: fig 34%, apple, sugar, white wine vinegar (contains SULPHITES), grapefruit 3,7%, clove and pepper. Prepared with 72 g of fruit per 100 g. Total sugar content 39 g per 100 g.

ONION CHUTNEY CONFIT WITH WHITE WINEIngredients: onion 57%, sugar, white wine 10% (contains SULPHITES), white wine vinegar (contains SULPHITES), raisins (raisins, sunflower oil) and salt.

SWEET SAUCE OF BLACK FIGS WITH MACADAMIA NUTS AND ALLSPICEIngredients: black fig from Spain 61%, sugar, MACADAMIA NUT from Australia 7%, lemon juice and allspice 0.5%. May contain traces of ALMONDS, PISTACHIOS and other TREE NUTS. Prepared with 61 g of fruit per 100 g. Total sugar content 50 g per 100 g.

FIG WITH COCOA PRESERVEIngredients: fig 55%, sugar, cocoa 10% and lemon juice. Prepared with 65 g of fruit per 100 g. Total sugar content 59 g per 100 g.

FRESH AND SOFT

cheeses

Formatges frescos i tendres

Ricotta,
Mozzarella,
Feta,
Cottage,
white cheese,
Recuit,
Mató…

For pairing with fresh and soft cheeses:

PINEAPPLE PRESERVE WITH LEMONGRASS FLAVOURINGIngredients: pineapple 58%, sugar, lemon juice, gelling agent: pectins and lemongrass flavouring 0,07%. Prepared with 58 g of fruit per 100 g. Total sugar content 51 g per 100 g.

BLACK OLIVE PASTE FROM ARAGONIngredientes: black olive from Aragon 99,5%, salt and thyme.

TOMATO AND APPLE PRESERVE WITH VANILLA FLAVORIngredients: tomato 53%, sugar, apple 8,9%, lemon juice, gelling agent (pectins) and vanilla flavouring 0,2%. Pectin is the natural gelling agent in fruit, we add it to fruit with a low pectin content. Prepared with 62 g of fruit per 100 g. Total sugar content 48 g per 100 g.

SWEET SAUCE OF RASPBERRIES WITH ROSE PETALS AND SICHUAN PEPPERIngredients: sugar, water, lemon juice, raspberry 2%, gelling agent: pectins, rose petals 0.6%, fruit concentrate (red grape), Sichuan pepper 0.05% and natural rose flavoring. May contain traces of ALMONDS, PISTACHIOS, MACADAMIA NUTS and other TREE NUTS. Prepared with 2 g of fruit per 100 g. Total sugar content 53 g per 100 g.

SWEET SAUCE OF QUINCE WITH MADAGASCAR BOURBON VANILLAIngredients: sugar, water, quince from Spain 26%, lemon juice, gelling agent: pectins and Madagascar Bourbon vanilla 0.3%. May contain traces of ALMONDS, PISTACHIOS, MACADAMIA NUTS and other TREE NUTS. Prepared with 26 g of fruit per 100 g. Total sugar content 49 g per 100 g.

HARD PASTE

cheeses

Formatges curats i de pasta dura

Manxego,
Comté,
Parmesà,
Idiazabal,
Gouda,
Gruyère,
Pecorino…

For pairing with hard paste cheeses:

GOLDEN APPLE PRESERVE WITH CINNAMONIngredients: Golden apple 60%, sugar, lemon juice, gelling agent: pectins and cinnamon 0,02%. Prepared with 60 g of fruit per 100 g. Total sugar content 45 g per 100 g.

PUMPKIN WITH GINGER, ANISE AND CINNAMON PRESERVEIngredients: pumpkin 61%, sugar, lemon juice, gelling agent: pectins, ginger 0,3%, anise 0,1% and cinnamon 0,1%. Prepared with 61 g of fruit per 100 g. Total sugar content 40 g per 100 g.

SWEET SAUCE OF GOLDEN APPLES WITH PISTACHIOS AND CINNAMONIngredients: Golden apple from Spain 65%, sugar, PISTACHIO from Turkey 6.5%, lemon juice, cinnamon from Sri Lanka 0.3% and gelling agent: pectins. May contain traces of ALMONDS, MACADAMIA NUTS and other TREE NUTS. Prepared with 65 g of fruit per 100 g. Total sugar content 49 g per 100 g.

GOLDEN APPLE AND COCOA PRESERVEIngredients: Golden apple 54%, sugar, cocoa 13% and lemon juice. Prepared with 67 g of fruit per 100 g. Total sugar content 48 g per 100 g.

PEAR AND COCOA WITH GINGER PRESERVEIngredients: pear 57%, sugar, cocoa 7,6%, lemon juice y ginger 0,06%. Prepared with 65 g of fruit per 100 g. Total sugar content 59 g per 100 g.

WASHED RIND

cheeses

Formatges crosta rentada

Munster,
Maroilles,
Livarot,
Reblochon de Savoie,
Taleggio,
Langres…

For pairing with washed rind cheeses:

PEAR WITH RAISINS AND GINGER CHUTNEYIngredients: pear 72%, onion, sugar, raisins 3,6% (raisins, sunflower oil), white wine vinegar, ginger 0,03% and cayenne pepper. Prepared with 72 g of fruit per 100 g. Total sugar content 23 g per 100 g.

DRY PLUM WITH HAZELNUT AND CURRY CHUTNEYIngredients: dry plum 26%, water, sugar, apple, HAZELNUT 2,6%, white wine vinegar, curry 0,03%, cinnamon, pepper and cayenne pepper. Prepared with 46 g of fruit per 100 g. Total sugar content 42 g per 100 g

SWEET SAUCE OF BLACK GRAPES WITH ALMONDSIngredients: black grape 68%, sugar, ALMOND from Mallorca 6%, lemon juice, fruit concentrate (red grape) and gelling agent: pectins. May contain traces of PISTACHIOS, MACADAMIA NUTS and other TREE NUTS. Prepared with 68 g of fruit per 100 g. Total sugar content 50 g per 100 g.

ORANGE AND COCOA JAMIngredients: orange 42%, sugar, cocoa 13% and lemon juice. Prepared with 55 g of fruit per 100 g. Total sugar content 66 g per 100 g.

RASPBERRY, APPLE AND COCOA JAMIngredients: sugar, raspberry 20%, apple 20%, cocoa 14% and lemon juice. Prepared with 55 g of fruit per 100 g. Total sugar content 67 g per 100 g.

SOFT RIPENED

cheeses

Formatges pasta tova

Brie de Meaux,
Brie de Melun,
Camembert,
Brillant-Savarin,
Chaource,
Vacherin…

For pairing with soft ripened cheeses:

CARAMELIZED PIQUILLO RED PEPPER PRESERVE Ingredients: piquillo red pepper 58%, sugar, lemon juice, gelling agent: pectins and salt. Prepared with 58 g of fruit per 100 g. Total sugar content 44 g per 100 g.

PEACH WITH PASSION FRUIT JUICE AND CUMIN Ingredients: peach 52%, sugar, passion fruit juice 5.8% (water, passion fruit juice from concentrate 13.3%, sugar, acidulant: citric acid, antioxidant: ascorbic acid, natural aroma and sweetener: sucralose ), lemon juice, gelling agent: pectins and cumin 0.1%. Made with 52 grams of fruit per 100 grams. Total sugar content 45 grams per 100 grams.

SWEET SAUCE OF PEACHES AND APRICOTS WITH GOJI BERRIES AND CARDAMOM Ingredients: peach 52%, apricot 22%, sugar, Goji berries 3.7% (contains SULPHITES), lemon juice, gelling agent: pectins and cardamom from Guatemala 0.1%. May contain traces of ALMONDS, PISTACHIOS, MACADAMIA NUTS and other TREE NUTS. Prepared with 78 g of fruit per 100 g. Total sugar content 32 g per 100 g

MANGO AND COCOA PRESERVEIngredients: mango 59%, sugar, cocoa 9,8% and lemon juice. Prepared with 68 g of fruit per 100 g. Total sugar content 55 g per 100 g.

ADVENT CALENDAR CONTENTS (24 units of 38 ml)

FRUIT PRESERVES – JAMS – CHUTNEYS – SWEET SAUCES – FRUIT WITH COCOA PRESERVES

Carta Cheeselover

Consult the nutritional values