For pairing with blue cheeses:

FIG PRESERVE WITH BRANDYIngredients: black fig 50%, sugar, brandy 20%, lemon juice and gelling agent: pectins. Prepared with 50 g of fruit per 100 g. Total sugar content 44 g per 100 g. Contains alcohol, so it is not suitable for children, adolescents or pregnant women.

FIG AND GRAPEFRUIT CHUTNEYIngredients: fig 34%, apple, sugar, white wine vinegar (contains SULPHITES), grapefruit 3,7%, clove and pepper. Prepared with 72 g of fruit per 100 g. Total sugar content 39 g per 100 g.

ONION CHUTNEY CONFIT WITH WHITE WINEIngredients: onion 57%, sugar, white wine 10% (contains SULPHITES), white wine vinegar (contains SULPHITES), raisins (raisins, sunflower oil) and salt.

SWEET SAUCE OF BLACK FIGS WITH MACADAMIA NUTS AND ALLSPICEIngredients: black fig from Spain 61%, sugar, MACADAMIA NUT from Australia 7%, lemon juice and allspice 0.5%. May contain traces of ALMONDS, PISTACHIOS and other TREE NUTS. Prepared with 61 g of fruit per 100 g. Total sugar content 50 g per 100 g.

FIG WITH COCOA PRESERVEIngredients: fig 55%, sugar, cocoa 10% and lemon juice. Prepared with 65 g of fruit per 100 g. Total sugar content 59 g per 100 g.

For pairing with fresh and soft cheeses:

PINEAPPLE PRESERVE WITH LEMONGRASS FLAVOURINGIngredients: pineapple 58%, sugar, lemon juice, gelling agent: pectins and lemongrass flavouring 0,07%. Prepared with 58 g of fruit per 100 g. Total sugar content 51 g per 100 g.

BLACK OLIVE PASTE FROM ARAGONIngredientes: black olive from Aragon 99,5%, salt and thyme.

TOMATO AND APPLE PRESERVE WITH VANILLA FLAVORIngredients: tomato 53%, sugar, apple 8,9%, lemon juice, gelling agent (pectins) and vanilla flavouring 0,2%. Pectin is the natural gelling agent in fruit, we add it to fruit with a low pectin content. Prepared with 62 g of fruit per 100 g. Total sugar content 48 g per 100 g.

SWEET SAUCE OF RASPBERRIES WITH ROSE PETALS AND SICHUAN PEPPERIngredients: sugar, water, lemon juice, raspberry 2%, gelling agent: pectins, rose petals 0.6%, fruit concentrate (red grape), Sichuan pepper 0.05% and natural rose flavoring. May contain traces of ALMONDS, PISTACHIOS, MACADAMIA NUTS and other TREE NUTS. Prepared with 2 g of fruit per 100 g. Total sugar content 53 g per 100 g.

SWEET SAUCE OF QUINCE WITH MADAGASCAR BOURBON VANILLAIngredients: sugar, water, quince from Spain 26%, lemon juice, gelling agent: pectins and Madagascar Bourbon vanilla 0.3%. May contain traces of ALMONDS, PISTACHIOS, MACADAMIA NUTS and other TREE NUTS. Prepared with 26 g of fruit per 100 g. Total sugar content 49 g per 100 g.

For pairing with hard paste cheeses:

GOLDEN APPLE PRESERVE WITH CINNAMONIngredients: Golden apple 60%, sugar, lemon juice, gelling agent: pectins and cinnamon 0,02%. Prepared with 60 g of fruit per 100 g. Total sugar content 45 g per 100 g.

PUMPKIN WITH GINGER, ANISE AND CINNAMON PRESERVEIngredients: pumpkin 61%, sugar, lemon juice, gelling agent: pectins, ginger 0,3%, anise 0,1% and cinnamon 0,1%. Prepared with 61 g of fruit per 100 g. Total sugar content 40 g per 100 g.

SWEET SAUCE OF GOLDEN APPLES WITH PISTACHIOS AND CINNAMONIngredients: Golden apple from Spain 65%, sugar, PISTACHIO from Turkey 6.5%, lemon juice, cinnamon from Sri Lanka 0.3% and gelling agent: pectins. May contain traces of ALMONDS, MACADAMIA NUTS and other TREE NUTS. Prepared with 65 g of fruit per 100 g. Total sugar content 49 g per 100 g.

GOLDEN APPLE AND COCOA PRESERVEIngredients: Golden apple 54%, sugar, cocoa 13% and lemon juice. Prepared with 67 g of fruit per 100 g. Total sugar content 48 g per 100 g.

PEAR AND COCOA WITH GINGER PRESERVEIngredients: pear 57%, sugar, cocoa 7,6%, lemon juice y ginger 0,06%. Prepared with 65 g of fruit per 100 g. Total sugar content 59 g per 100 g.

For pairing with washed rind cheeses:

PEAR WITH RAISINS AND GINGER CHUTNEYIngredients: pear 72%, onion, sugar, raisins 3,6% (raisins, sunflower oil), white wine vinegar, ginger 0,03% and cayenne pepper. Prepared with 72 g of fruit per 100 g. Total sugar content 23 g per 100 g.

DRY PLUM WITH HAZELNUT AND CURRY CHUTNEYIngredients: dry plum 26%, water, sugar, apple, HAZELNUT 2,6%, white wine vinegar, curry 0,03%, cinnamon, pepper and cayenne pepper. Prepared with 46 g of fruit per 100 g. Total sugar content 42 g per 100 g

SWEET SAUCE OF BLACK GRAPES WITH ALMONDSIngredients: black grape 68%, sugar, ALMOND from Mallorca 6%, lemon juice, fruit concentrate (red grape) and gelling agent: pectins. May contain traces of PISTACHIOS, MACADAMIA NUTS and other TREE NUTS. Prepared with 68 g of fruit per 100 g. Total sugar content 50 g per 100 g.

ORANGE AND COCOA JAMIngredients: orange 42%, sugar, cocoa 13% and lemon juice. Prepared with 55 g of fruit per 100 g. Total sugar content 66 g per 100 g.

RASPBERRY, APPLE AND COCOA JAMIngredients: sugar, raspberry 20%, apple 20%, cocoa 14% and lemon juice. Prepared with 55 g of fruit per 100 g. Total sugar content 67 g per 100 g.

For pairing with soft ripened cheeses:

CARAMELIZED PIQUILLO RED PEPPER PRESERVE Ingredients: piquillo red pepper 58%, sugar, lemon juice, gelling agent: pectins and salt. Prepared with 58 g of fruit per 100 g. Total sugar content 44 g per 100 g.

PEACH WITH PASSION FRUIT JUICE AND CUMIN Ingredients: peach 52%, sugar, passion fruit juice 5.8% (water, passion fruit juice from concentrate 13.3%, sugar, acidulant: citric acid, antioxidant: ascorbic acid, natural aroma and sweetener: sucralose ), lemon juice, gelling agent: pectins and cumin 0.1%. Made with 52 grams of fruit per 100 grams. Total sugar content 45 grams per 100 grams.

SWEET SAUCE OF PEACHES AND APRICOTS WITH GOJI BERRIES AND CARDAMOM Ingredients: peach 52%, apricot 22%, sugar, Goji berries 3.7% (contains SULPHITES), lemon juice, gelling agent: pectins and cardamom from Guatemala 0.1%. May contain traces of ALMONDS, PISTACHIOS, MACADAMIA NUTS and other TREE NUTS. Prepared with 78 g of fruit per 100 g. Total sugar content 32 g per 100 g

MANGO AND COCOA PRESERVEIngredients: mango 59%, sugar, cocoa 9,8% and lemon juice. Prepared with 68 g of fruit per 100 g. Total sugar content 55 g per 100 g.